I think it was the Instagram-worthy pancakes that drew me in to this Aussie-inspired brunch locale in Bloordale and I’m thankful that they did.
Continue reading “Brunch Life: Baddies in Bloordale”
I love watching the flurry of activity on the streets of Toronto’s Chinatown. The dumpling makers, curb-side herb sellers, the many hands selecting their choice fruits and veggies… oh and roasted duck.
Continue reading “Street Food In Toronto’s Chinatown”
It’s been five long years, but as an old heroine of ours once said…
“They say nothing lasts forever…
Rainy day, lazy mood and some rogue veggies scattered in the fridge can only mean one thing. Order takeout! Kidding. I hardly ever order takeout, instead I’d rather channel my inner top chef and get creative. Keep Reading!
There is a restaurant in Hanoi that has a one-dish menu. Imagine that, a restaurant that serves just one thing! The restaurant is called Cha Ca La Vong 14 Cha Ca, Hoan Kiem; 84-4-3825-3929, which also happens to be the name of the classic fish dish that they serve. This tiny joint is still run by the descendants of the dish’s creator, and has been cooking Cha Ca La Vong for over 100 years.
Continue reading “A Cult Classic From Hanoi: Cha Ca La Vong”
One night, two Italians, a Portuguese and an American met one another while sitting at a bar… the conversation quickly led from sports to food. It began with the sharing of photographs from years gone by: “This was me as a basketball player 3o years ago” one of the Italians shared from his Facebook page, the other Italian whipped out his phone bearing an old soccer photograph and a marathon photo from his childhood. The Portuguese had a few soccer photos of his own too. The American the only female of the group smiled and laughed, I saved my old running photos for myself.
Continue reading “Bacalhau à Zé do Pipo… Walked Into A Bar”
Nothing says summer like bright green pesto with a salty hint of parmigiano-reggiano, the buttery texture of pine nuts, grassy extra virgin olive oil and a bite of fresh garlic. Over the years, I’ve spent a few summers in Aulla, a town in Northern Tuscany, where the sea meets the mountains.
Continue reading “Pesto with Gnocchi”
Simple is good right? This pasta recipe is one of those special meals that’s easy to pull together on a weeknight for the fam or to impress at a dinner party. It’s both rustic and classy, and can simply serve two or a big crowd with gusto! Robust sausages and mushrooms envelop in a butter cream sauce and a hearty splash of Marsala marries the flavors together.
Continue reading “Sausages, Mushrooms and Marsala Cream Sauce”
After ramen, tempura is probably one of the most famous Japanese foods outside of Japan. Lightly battered and fried seafood, sweet potatoes, mushrooms, asparagus, green beans, kabocha pumpkin and whatever else you can imagine are dipped in a sauce and enjoyed with an airy crunch. In Japan, there are entire restaurants devoted to making only tempura, but you can easily recreate Japanese tempura in your own kitchen with a few simple ingredients.
Continue reading “Light and Airy Japanese Tempura with Tentsuyu Dipping Sauce”
Fritelle di Baccalà
Pickled Beet Eggs
Stracciatella (Italian Egg Drop Soup)
Agnello al Forno (Oven Baked Lamb) with Potatoes
Piselli alla Fiorentina (Florentine Style Spring Peas)
Pastiera Napoletana (A Neapolitan Easter Cake)
Keep on reading!
Baccalà (in Italian) simply means salt cured cod. Cod preserved in this manner can last for years and years, and Campania, a region which includes the city of Naples, boasts the highest consumption of baccalà in all of Italy, so naturally, a Napoletana recipe must be good! Continue reading “Baccalà alla Napoletana: Neapolitan-Style Braised Salt Cod”
Who can resist a finger-lickin’, sticky and sweet bite of classic Southern ribs? Tender, melt in your mouth pork seasoned to perfection and layered with all the right flavors: savory, sour and sweet. But wait, there’s more!
If I had to describe my cooking it would be something along the lines of jet-setting around the globe from the comfort of my very own kitchen. I may have a burst of Asian flavours bubbling in my wok one week and a streak of Italian comfort foods the next. Other days I’m swept away by trying my hand at Persian ash, rolling out dough for stuffed pierogies, roasting chilis and braising pork belly for a taste of the Yucatan or hacking away at the tough skin of the cassava root for a Brazilian moqueca. But wait, there’s more!
When you’ve dragged yourself from the dredges of winter and you feel the first rays of sunshine warm your cheeks or catch a flutter of a breeze accented with the grass clippings, you know it’s the perfect time to make a big salad for dinner. Keep Reading!
As temps inch their way up and sunny days outnumber the grey ones, asparagus begins to bare their tender shoots – a sure sign of spring. …!
You know what’s really good, like really, really good? Fried eggplant wrapped around salty ham and ooey gooey mozzarella! Do I have your attention? …Because one taste of these eggplant rolls and it’s love at first bite! Keep Reading!