Tonight we took a little trip to the island of Reunion with Tessa Kiros’s recipe for Canard À La Vanille, a famous dish of the island. Continue reading “A Hunt For Vanilla Beans, A Trip To Little India and Canard À La Vanille”
You know what’s really good, like really, really good? Fried eggplant wrapped around salty ham and ooey gooey mozzarella! Do I have your attention? …Because one taste of these eggplant rolls and it’s love at first bite! Keep Reading!