#cbsupperclub: Rabbit Marsala With Tart Cherries

This weekend I took part in Cherry Bombe Magazine’s Women’s International Supper Club and had a blast. This virtual dinner party was a way to get women together to cook, eat and connect with one another. I came up with a menu based on the recipes in the newly released Cherry Bombe: The Cookbook and I even made up a recipe of my own for the occasion: Rabbit Marsala With Tart Cherries. Guys, it. Was. Amazing.
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Pesto with Gnocchi

Nothing says summer like bright green pesto with a salty hint of parmigiano-reggiano, the buttery texture of pine nuts, grassy extra virgin olive oil and a bite of fresh garlic. Over the years, I’ve spent a few summers in Aulla, a town in Northern Tuscany, where the sea meets the mountains.
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