Rainy day, lazy mood and some rogue veggies scattered in the fridge can only mean one thing. Order takeout! Kidding. I hardly ever order takeout, instead I’d rather channel my inner top chef and get creative. Keep Reading!
A classic Italian dish layered with love. This is a riff on Nonna’s infamous lasagna. I grew up on American lasagna made with cottage cheese, tomatoes, ground meat and Mueller’s lasagna noodles, the ones with the curly edges. It was good, until… I had my first taste of Nonna’s lasagna and American lasagna hit the back burner.