Coffee first. 20 minute morning workout and a run! Also, I’m REALLY excited about today’s breakfast.
BREAKFAST: Want to know the GREATEST thing since sliced bread? Sweet potatoes with almond butter. Sounds gross? Try it! Try it! This breakfast parfait will change your life… or at least your thoughts on sweet potatoes mixed with almond butter.
Continue reading “Sweet Potato Chia Pudding Parfaits, Buffalo Chicken Lettuce Wraps and Shrimp N’ Cauliflower “Grits”: Whole30 Day Nine”
After ramen, tempura is probably one of the most famous Japanese foods outside of Japan. Lightly battered and fried seafood, sweet potatoes, mushrooms, asparagus, green beans, kabocha pumpkin and whatever else you can imagine are dipped in a sauce and enjoyed with an airy crunch. In Japan, there are entire restaurants devoted to making only tempura, but you can easily recreate Japanese tempura in your own kitchen with a few simple ingredients.
Continue reading “Light and Airy Japanese Tempura with Tentsuyu Dipping Sauce”
Today is Mardi Gras and there really is no better way to celebrate than with food. Without a trip to the grocery store I was able to pull together a Creole-Southern classic: Okra Gumbo. Keep Reading!
Already hungry with nothing prepared for dinner, and unmotivated to make a trip to the grocery store because it’s close to Thanksgiving and they are filled with frantic shoppers wheeling carts around in a hectic fashion. I turned to my cupboards, freezer and fridge, which had the possibility of leading to goodness or grossness.
Continue reading “Pimp my Ramen!”