The King of Salads: Hail Caesar!

When you’ve dragged yourself from the dredges of winter and you feel the first rays of sunshine warm your cheeks or catch a flutter of a breeze accented with the grass clippings, you know it’s the perfect time to make a big salad for dinner. Keep Reading!

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Porchetta Pork Tenderloin

If I didn’t have your attention at “porchetta”, then you’ve got to keep reading. Go ahead, drool over the photos and imagine this succulent and flavourful pork tenderloin disguised as a laboriously prepped porchetta coming out of your oven in 45 minutes or less. Keep Reading!