Light and Airy Japanese Tempura with Tentsuyu Dipping Sauce

After ramen, tempura is probably one of the most famous Japanese foods outside of Japan. Lightly battered and fried seafood, sweet potatoes, mushrooms, asparagus, green beans, kabocha pumpkin and whatever else you can imagine are dipped in a sauce and enjoyed with an airy crunch. In Japan, there are entire restaurants devoted to making only tempura, but you can easily recreate Japanese tempura in your own kitchen with a few simple ingredients.
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Trekking to the Toronto Suburbs for Excellent, Cheap Chinese Food – The New York Times

I was trudging through calf-high grass in an industrial zone just a couple of miles north of Toronto’s city limits. Having crossed through a car dealership, I sprinted across a highway and traversed a seemingly endless mall parking lot. There were now large swaths along the road where the sidewalk completely disappeared; construction was constant, and new buildings appeared to be popping up everywhere. I made a mental note to drive next time.

Why would I bother to spend time in Markham and Richmond Hill, when Toronto and its wonderful restaurants, welcoming public spaces and extraordinary cultural diversity were so nearby? Keep on Reading!