This dish was inspired by Mariacristina Lubrano from @coochinando, her version is Paccheri con Sugo alla Pescatrice (Monkfish), she gave me a few tips on how to prepare this dish and I took the liberty of mixing a bit of Canadiana (Haddock) with Italian (Paccheri and Tomato Sauce) and the results were delicious. As you eat, close your eyes and imagine you’re in Italy sitting on a sunny terrace listening to the waves of the sea crash the shoreline.
Continue reading “Paccheri with Haddock Ragu”
Last night we watched “In Search of Israeli Cuisine” on Netflix. If you love to cook and eat there is nothing not to love about this film. A travelogue meets culinary history and a sparkling show of local food, extraordinary chefs, rich olive oil, shimmering fresh fish, bustling markets and a good explanation of the differences in Ashkenazi and Sephardic flavours.
Continue reading “Chef Ezra Kedem’s Eggplant Carpaccio”
I planned to make cabbage rolls for dinner, but when it came time to start cooking, I couldn’t get excited about the process of filling and rolling each leaf of cabbage into tidy parcels. The idea to make one giant stuffed cabbage struck me and I went with it, bigger is better right?
Continue reading “Torta di Cavolo Ripieno: A Stuffed Cabbage Cake”
One of life’s greatest pleasures is dessert and for those of you who love something sweet, but lack baking skills, you’re in luck! Made from mascarpone, eggs, ladyfingers, coffee and chocolate, tiramisu is a no-bake delight.
Continue reading “How To Make An Authentic Tiramisu”
The brisk morning air sent a memorable chill through me as I walked the dog on our morning jaunt. The sunshine dappled through the almost changing leaves and there was that sense of seasonal change in the breeze. Nostalgia grabbed a hold of me and my thoughts turned to Paris. I visited once in early October and today reminded me of that trip. My mind flooded with all the things I cherished in that city, but between you and me, I wanted to dislike it, because everyone loves Paris, but once there, how could I object to something so wonderful!?
Continue reading “There’s Always Paris and Profiteroles”
It was a rainy afternoon-turned-evening and I was faced with the struggle of rummaging up something to eat. I was alone, and cooking for one is never that exciting (to me), I find a sweet pleasure in cooking for others, witnessing their satisfaction with each bite as your sign of endearment. Before I lamented at the thought of cooking for myself, a recipe popped into my mind, shifting my thoughts to excitement. It’s one that I’ve wanted to try and just so happened to be the perfect meal to brighten up this grey day, plus it was simple, really simple.
Continue reading “Sunshine On A Plate: Spaghetti Al Limone”
I remember my first tramezzino.
We were out-skirting the Northern edge of Parma in a silver Fiat Panda on our way to a quaint place called Bagnacavallo. We made a pit stop at an Autogrill, my first brush with Italy’s famed road side stop.
Continue reading “Carbonara Tramezzini”
It’s been five long years, but as an old heroine of ours once said…
“They say nothing lasts forever…
You know the likes of peanut butter and jelly, pasta and tomatoes…? Well, you can officially include za’atar and cheese as a perfect pairing. Keep Reading!
I love lists, don’t you? In fact, I love lists so much, the Notes tab on my iPhone is always open as I’m constantly jotting down anything from grocery lists, songs I want to listen to, perfumes I want to smell, to-do lists, and appointments… you get the gist, I take notes, lots of ’em!
Continue reading “5 Fave Things I Found On Instagram This Week”
There is a restaurant in Hanoi that has a one-dish menu. Imagine that, a restaurant that serves just one thing! The restaurant is called Cha Ca La Vong 14 Cha Ca, Hoan Kiem; 84-4-3825-3929, which also happens to be the name of the classic fish dish that they serve. This tiny joint is still run by the descendants of the dish’s creator, and has been cooking Cha Ca La Vong for over 100 years.
Continue reading “A Cult Classic From Hanoi: Cha Ca La Vong”
Nothing says summer like bright green pesto with a salty hint of parmigiano-reggiano, the buttery texture of pine nuts, grassy extra virgin olive oil and a bite of fresh garlic. Over the years, I’ve spent a few summers in Aulla, a town in Northern Tuscany, where the sea meets the mountains.
Continue reading “Pesto with Gnocchi”
After ramen, tempura is probably one of the most famous Japanese foods outside of Japan. Lightly battered and fried seafood, sweet potatoes, mushrooms, asparagus, green beans, kabocha pumpkin and whatever else you can imagine are dipped in a sauce and enjoyed with an airy crunch. In Japan, there are entire restaurants devoted to making only tempura, but you can easily recreate Japanese tempura in your own kitchen with a few simple ingredients.
Continue reading “Light and Airy Japanese Tempura with Tentsuyu Dipping Sauce”
Fritelle di Baccalà
Pickled Beet Eggs
Stracciatella (Italian Egg Drop Soup)
Agnello al Forno (Oven Baked Lamb) with Potatoes
Piselli alla Fiorentina (Florentine Style Spring Peas)
Pastiera Napoletana (A Neapolitan Easter Cake)
Keep on reading!
Baccalà (in Italian) simply means salt cured cod. Cod preserved in this manner can last for years and years, and Campania, a region which includes the city of Naples, boasts the highest consumption of baccalà in all of Italy, so naturally, a Napoletana recipe must be good! Continue reading “Baccalà alla Napoletana: Neapolitan-Style Braised Salt Cod”
If you are no stranger to the simple yet hearty fare from the Pennsylvania Dutch, then this salad will definitely spark a sense of familiarity. Continue reading “Springtime Pea Salad From Quilt Country”