Ji Dan Bing: The Chinese Breakfast of Champions – The Woks of Life

When it comes to Chinese breakfast choices–there’s the all-star team: your dumplings, your buns, your you tiao. Keep Reading!

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Toronto’s Most Authentic Shui Zhu 水煮肉片 or “Water Boiled Fish”

I’ve found myself on an eternal quest for hunting down the best ethnic eats that Toronto has to offer. I scour Yelp, and head to pockets of Toronto that I never even knew existed, all in the name of finding hidden secrets of tasty success! While on my quest, I find it rightfully just to share some of those secrets  – as a sort of public favor. Keep Reading!

Farinata With Blistered Tomatoes, Roasted Baby Artichokes, Mushrooms and Aioli

Sometimes a slip of the hand creates a culinary perfection, just like, chocolate chip cookies, the upside-down French dessert, tarte tatin or Worcestershire Sauce. As history tells it we can add farinata to this great list of culinary accidents:
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Slurp, Slurp

Slurp your way to warmth and health with this nourishing Asian-inspired soup. Don’t be afraid to stray from the recipe; open your fridge, use what’s on hand and experiment! If you’re a meat-eater go ahead and replace the tofu with free range pork, stir fried until brown and crispy. No watercress? Try spinach or another leafy green. Use what you have on hand and don’t worry you can’t go wrong with this soup! Keep Reading!

Creamy Polenta and Mushrooms

We made it to my favorite season, yet I’m getting the feeling that Mother Nature has skipped over the best parts and headed straight to the cold weather! I’ve armed myself with my warmest hoodie sweatshirt, Smartwool socks and one of my favorite meals – polenta with mushrooms to break that chill! Keep Reading!

Why You Should Be Drinking Roasted Barley Tea

Once the aroma of freshly brewed roasted barley tea hits your senses, you’ll be drinking this intoxicating tea daily. Making a cup of roasted barley tea a part of your daily ritual not only smells great – you’ll get some added health benefits too! Keep Reading!