Pesto with Gnocchi

Nothing says summer like bright green pesto with a salty hint of parmigiano-reggiano, the buttery texture of pine nuts, grassy extra virgin olive oil and a bite of fresh garlic. Over the years, I’ve spent a few summers in Aulla, a town in Northern Tuscany, where the sea meets the mountains.
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Cookbook Crush! Florentine: The True Cuisine of Florence

New cookbook crush! Florentine: The True Cuisine of Florence by Emiko Davies

Beautiful pages brimming with life and history that weave around traditional recipes filled with the aromas of Florence. A true cover to cover read, exactly the kind of cookbook that I eat up! Keep Reading!