An Easter Menu

Easter Menu

TO START
Fritelle di Baccalà
Pickled Beet Eggs
Deviled Eggs

SOUP
Stracciatella (Italian Egg Drop Soup)

MAIN
Agnello al Forno (Oven Baked Lamb) with Potatoes

VEGETABLE
Piselli alla Fiorentina (Florentine Style Spring Peas)

DESSERT
Pastiera Napoletana (A Neapolitan Easter Cake)
Keep on reading!

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Baccalà alla Napoletana: Neapolitan-Style Braised Salt Cod

Baccalà (in Italian) simply means salt cured cod. Cod preserved in this manner can last for years and years, and Campania, a region which includes the city of Naples, boasts the highest consumption of baccalà in all of Italy, so naturally, a Napoletana recipe must be good! Continue reading “Baccalà alla Napoletana: Neapolitan-Style Braised Salt Cod”

Springtime Pea Salad From Quilt Country

If you are no stranger to the simple yet hearty fare from the Pennsylvania Dutch, then this salad will definitely spark a sense of familiarity. Continue reading “Springtime Pea Salad From Quilt Country”

Rustic Mixed Berry Galette

If you have a hankering for pie, this rustic galette takes all the great qualities from a regular pie –– a browned pastry crust plus a gooey fruit filling minus all the fuss thanks to its free-form style. Keep Reading!

Booze Cruise: Progressive Style

It’s that time of year, the hustle and bustle of holidays has fizzled away and winter has rooted itself, initiating a craving for warmth and revelry. This year, instead of moping around the house in your Snuggie awaiting spring, pass the time with food, friends, and booze.
Continue reading “Booze Cruise: Progressive Style”

Feast Your Eyes

(For Playful Lovers)

As with physical attraction, the food experience begins with the eyes. This Valentine’s Day, dish out the love with the aphrodisiac vigor of food and drink. Whether you’re hitched or single, incorporate any of the following into your V-Day meal for tantalizing effects.

Continue reading “Feast Your Eyes”