Baccalà (in Italian) simply means salt cured cod. Cod preserved in this manner can last for years and years, and Campania, a region which includes the city of Naples, boasts the highest consumption of baccalà in all of Italy, so naturally, a Napoletana recipe must be good! Continue reading “Baccalà alla Napoletana: Neapolitan-Style Braised Salt Cod”
Provence, France brings us this wonderful salad, packed with an entire rainbow of veggies and protein! It nourishes not only the body, but also the soul. There is much debate on what makes an authentic Niçoise and very little consensus about what’s supposed to be in it. Keep Reading!
A rich, homestyle creation that will have you coming back again and again.
Think comfort food—Italian style.
Creamy bèchamel, a hint of toasted nutmeg, nutty Parmigiano Reggiano, and a salty-acidic bite of caper.
Continue reading “Spaghetti in a Caper Cream Sauce with Parmigiano”