Eggs + Kale Fried in Schmaltz, Georgian Eggplant Rolls With Walnut Garlic Filling and Ukrainian Borsch: Whole30 Day Fifteen

DAY FIFTEEN

Three good things: coffee, workout and a run. It’s all about routine. Continue reading “Eggs + Kale Fried in Schmaltz, Georgian Eggplant Rolls With Walnut Garlic Filling and Ukrainian Borsch: Whole30 Day Fifteen”

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Kiwi Chia Pudding, Bang Bang Chicken & Caponata Stuffed Eggplant: Whole30 Day Six

DAY SIX

You know the drill. Coffee. 20 minute workout and on with the day.
Continue reading “Kiwi Chia Pudding, Bang Bang Chicken & Caponata Stuffed Eggplant: Whole30 Day Six”

Chef Ezra Kedem’s Eggplant Carpaccio

Last night we watched “In Search of Israeli Cuisine” on Netflix. If you love to cook and eat there is nothing not to love about this film. A travelogue meets culinary history and a sparkling show of local food, extraordinary chefs, rich olive oil, shimmering fresh fish, bustling markets and a good explanation of the differences in Ashkenazi and Sephardic flavours.
Continue reading “Chef Ezra Kedem’s Eggplant Carpaccio”

Rotolini di Melanzane con Pomodorini

You know what’s really good, like really, really good? Fried eggplant wrapped around salty ham and ooey gooey mozzarella! Do I have your attention? …Because one taste of these eggplant rolls and it’s love at first bite! Keep Reading!