Bacalhau à Zé do Pipo… Walked Into A Bar

One night, two Italians, a Portuguese and an American met one another while sitting at a bar… the conversation quickly led from sports to food. It began with the sharing of photographs from years gone by: “This was me as a basketball player 3o years ago” one of the Italians shared from his Facebook page, the other Italian whipped out his phone bearing an old soccer photograph and a marathon photo from his childhood. The Portuguese had a few soccer photos of his own too. The American the only female of the group smiled and laughed, I saved my old running photos for myself.
Continue reading “Bacalhau à Zé do Pipo… Walked Into A Bar”

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Baccalà alla Napoletana: Neapolitan-Style Braised Salt Cod

Baccalà (in Italian) simply means salt cured cod. Cod preserved in this manner can last for years and years, and Campania, a region which includes the city of Naples, boasts the highest consumption of baccalà in all of Italy, so naturally, a Napoletana recipe must be good! Continue reading “Baccalà alla Napoletana: Neapolitan-Style Braised Salt Cod”