I’m always on the hunt for new food experiences, some may even go so far as calling me a food huntress! You’ve never heard of a food huntress before? Dubious about my title? I’ll lend you a little food huntress wisdom… Sometimes the greatest reward is found by scouring overlooked strip malls and suburbs for the best hidden secrets.
Continue reading “A One Stop Shop For The Taste of Columbia: Columbus Panaderia Colombiana”
After ramen, tempura is probably one of the most famous Japanese foods outside of Japan. Lightly battered and fried seafood, sweet potatoes, mushrooms, asparagus, green beans, kabocha pumpkin and whatever else you can imagine are dipped in a sauce and enjoyed with an airy crunch. In Japan, there are entire restaurants devoted to making only tempura, but you can easily recreate Japanese tempura in your own kitchen with a few simple ingredients.
Continue reading “Light and Airy Japanese Tempura with Tentsuyu Dipping Sauce”
Who can resist a finger-lickin’, sticky and sweet bite of classic Southern ribs? Tender, melt in your mouth pork seasoned to perfection and layered with all the right flavors: savory, sour and sweet. But wait, there’s more!
If I had to describe my cooking it would be something along the lines of jet-setting around the globe from the comfort of my very own kitchen. I may have a burst of Asian flavours bubbling in my wok one week and a streak of Italian comfort foods the next. Other days I’m swept away by trying my hand at Persian ash, rolling out dough for stuffed pierogies, roasting chilis and braising pork belly for a taste of the Yucatan or hacking away at the tough skin of the cassava root for a Brazilian moqueca. But wait, there’s more!
Patois chef Craig Wong devotes his latest restaurant to Hainanese comfort dish Keep Reading!
Ever so quietly a new sushi restaurant opened in Uptown on Yonge and it’s touted as the best sushi in Toronto. Keep Reading!
I’ve found myself on an eternal quest for hunting down the best ethnic eats that Toronto has to offer. I scour Yelp, and head to pockets of Toronto that I never even knew existed, all in the name of finding hidden secrets of tasty success! While on my quest, I find it rightfully just to share some of those secrets – as a sort of public favor. Keep Reading!
Toronto food blogger xiaoEats brings us her exclusive guide to preparing a hotpot at home and we couldn’t be more thankful. Armed with a trusty camp stove and Xiao’s helpful list of ingredients you too can be enjoying this fun and warming meal! Keep Reading!
It’s already here! Reservations opened today for Toronto’s Winterlicious and I’m dishing out my top picks. Keep Reading!
Throwing a party and you’re the chef? What host wants to spend the entire night in the kitchen? With tapas, go ahead; mingle with your guests, toss the stylish apron aside and relax! Keep Reading!
Get your spoon ready, ’cause you’ll be slurping this Sichuan, silken tofu mixture like it’s going out of style. I was recently gifted, Fuchsia Dunlop’s cookbook, Every Grain of Rice and I can not recommend it enough. Keep Reading!
You’ve heard of the Manhattan…
Enter the Wise Guy, Toronto’s very own signature cocktail. That’s right, the great city of Toronto has upped it’s status in bars and lounges everywhere! Keep Reading!
Whether you are visiting from out of town or simply need a stay-cation, Toronto has some great Airbnb options all under $150 Keep Reading!
Good Morning Toronto!!!
I want to know: Where are your FAVORITE places to EAT in SCARBOROUGH???
While it may take the average downtowner a solid 35-minute public transit ride to get there… I can attest, IT’S WORTH IT and I’m looking for more great eats! Keep Reading!
It sure is cold out there, but I’ve got just the meal to warm you up!
“This classic French bistro inspired menu has got plenty of warming melted cheese, cream, zesty lemon, and hearty greens to improve any chilly night.” Keep Reading!