Who can resist a finger-lickin’, sticky and sweet bite of classic Southern ribs? Tender, melt in your mouth pork seasoned to perfection and layered with all the right flavors: savory, sour and sweet. But wait, there’s more!
If I had to describe my cooking it would be something along the lines of jet-setting around the globe from the comfort of my very own kitchen. I may have a burst of Asian flavours bubbling in my wok one week and a streak of Italian comfort foods the next. Other days I’m swept away by trying my hand at Persian ash, rolling out dough for stuffed pierogies, roasting chilis and braising pork belly for a taste of the Yucatan or hacking away at the tough skin of the cassava root for a Brazilian moqueca. But wait, there’s more!
I was trudging through calf-high grass in an industrial zone just a couple of miles north of Toronto’s city limits. Having crossed through a car dealership, I sprinted across a highway and traversed a seemingly endless mall parking lot. There were now large swaths along the road where the sidewalk completely disappeared; construction was constant, and new buildings appeared to be popping up everywhere. I made a mental note to drive next time.
Why would I bother to spend time in Markham and Richmond Hill, when Toronto and its wonderful restaurants, welcoming public spaces and extraordinary cultural diversity were so nearby? Keep on Reading!
Patois chef Craig Wong devotes his latest restaurant to Hainanese comfort dish Keep Reading!
Ever so quietly a new sushi restaurant opened in Uptown on Yonge and it’s touted as the best sushi in Toronto. Keep Reading!
I’ve found myself on an eternal quest for hunting down the best ethnic eats that Toronto has to offer. I scour Yelp, and head to pockets of Toronto that I never even knew existed, all in the name of finding hidden secrets of tasty success! While on my quest, I find it rightfully just to share some of those secrets – as a sort of public favor. Keep Reading!
You’ve heard of the Manhattan…
Enter the Wise Guy, Toronto’s very own signature cocktail. That’s right, the great city of Toronto has upped it’s status in bars and lounges everywhere! Keep Reading!
Good Morning Toronto!!!
I want to know: Where are your FAVORITE places to EAT in SCARBOROUGH???
While it may take the average downtowner a solid 35-minute public transit ride to get there… I can attest, IT’S WORTH IT and I’m looking for more great eats! Keep Reading!
It sure is cold out there, but I’ve got just the meal to warm you up!
“This classic French bistro inspired menu has got plenty of warming melted cheese, cream, zesty lemon, and hearty greens to improve any chilly night.” Keep Reading!