Turkish Delight: From Istanbul and Beyond

I just had the best night ever, filled with new friends, wine and most importantly, delicious food. A small group of impassioned home cooks were able to gather together and share recipes from Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey by Robyn Eckhardt.
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Warm Hummus With Spiced Lamb: My Take On Hummus Awarma

If I had to describe my cooking it would be something along the lines of jet-setting around the globe from the comfort of my very own kitchen. I may have a burst of Asian flavours bubbling in my wok one week and a streak of Italian comfort foods the next. Other days I’m swept away by trying my hand at Persian ash, rolling out dough for stuffed pierogies, roasting chilis and braising pork belly for a taste of the Yucatan or hacking away at the tough skin of the cassava root for a Brazilian moqueca. But wait, there’s more!