Street Food In Toronto’s Chinatown

I love watching the flurry of activity on the streets of Toronto’s Chinatown. The dumpling makers, curb-side herb sellers, the many hands selecting their choice fruits and veggies… oh and roasted duck.
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A One Stop Shop For The Taste of Columbia: Columbus Panaderia Colombiana

I’m always on the hunt for new food experiences, some may even go so far as calling me a food huntress! You’ve never heard of a food huntress before? Dubious about my title? I’ll lend you a little food huntress wisdom… Sometimes the greatest reward is found by scouring overlooked strip malls and suburbs for the best hidden secrets.
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Warm Hummus With Spiced Lamb: My Take On Hummus Awarma

If I had to describe my cooking it would be something along the lines of jet-setting around the globe from the comfort of my very own kitchen. I may have a burst of Asian flavours bubbling in my wok one week and a streak of Italian comfort foods the next. Other days I’m swept away by trying my hand at Persian ash, rolling out dough for stuffed pierogies, roasting chilis and braising pork belly for a taste of the Yucatan or hacking away at the tough skin of the cassava root for a Brazilian moqueca. But wait, there’s more!

Frutas, Frutas, Frutas!!!

Meandering the streets and open-air markets of Mexico you’ll find push-cart vendors selling varied items from chapulines (fried, spiced grasshoppers) to squash blossom tacos.  Street food is commonplace and abundant as a means to a living for some locals and a way to experience a culture and a country for some tourists (like myself.)  I basically ate my way through the Zòcalo of Oaxaca!
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