Long and Slow: Braised Lamb Shoulder

Sometimes the less expensive cuts of meat yield the best flavor –– you just need to understand how to cook them.
Continue reading “Long and Slow: Braised Lamb Shoulder”

Advertisements

Mash it up!

It rained the other day, and the smell of fall-dampened leaves was poignant.  To me, this weather calls for comfort food, a warm kitchen and soul-satisfying eats. I turned to some pantry staples: potatoes, kale, butter = mashed potatoes, by no means ascetic but fun to cook and good to eat!  I’m sure kale does not cancel out butter but it is an added nutrient!

Continue reading “Mash it up!”