Long and Slow: Braised Lamb Shoulder

Sometimes the less expensive cuts of meat yield the best flavor –– you just need to understand how to cook them.
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Mash it up!

It rained the other day, and the smell of fall-dampened leaves was poignant.  To me, this weather calls for comfort food, a warm kitchen and soul-satisfying eats. I turned to some pantry staples: potatoes, kale, butter = mashed potatoes, by no means ascetic but fun to cook and good to eat!  I’m sure kale does not cancel out butter but it is an added nutrient!

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