DAY TWENTY-SIX
Today is Fat Tuesday –– Carnival, otherwise known as the day of indulgence before lent. As revellers throughout the world take to the streets in celebration, I refrained from my annual Fat Tuesday, prune-filled paczki and came up with a little spin on gumbo instead. Continue reading “Fat Tuesday, French Fish Chocolates and Chorizo + Okra Gumbo: Whole30 Day Twenty-Six”
The brisk morning air sent a memorable chill through me as I walked the dog on our morning jaunt. The sunshine dappled through the almost changing leaves and there was that sense of seasonal change in the breeze. Nostalgia grabbed a hold of me and my thoughts turned to Paris. I visited once in early October and today reminded me of that trip. My mind flooded with all the things I cherished in that city, but between you and me, I wanted to dislike it, because everyone loves Paris, but once there, how could I object to something so wonderful!?
Continue reading “There’s Always Paris and Profiteroles”
Trying new things. Being different. It’s not for everyone but for those who dabble in the unexpected, magical things can happen. Tonight, in my kitchen, I did something out of the ordinary and discovered the wondrousness of a simple, chocolate pudding. Afresh to the exploration with tofu, I chanced upon a recipe that piqued my curiosity.
Continue reading “Chocolate Tofu Pudding”
For those of you who are familiar with whoopie pies (and you know how good those are) well, eat your heart out because to me, a smashie is a delicate and glorified whoopie pie!
Continue reading “Smash-tastic!”
