You know the likes of peanut butter and jelly, pasta and tomatoes…? Well, you can officially include za’atar and cheese as a perfect pairing. Keep Reading!
Throughout college I worked part-time at a local Mediterranean restaurant, The Pita House. The restaurant locale resides in an eclectic neighborhood with a good mix of college kids, families, hipsters and hippies. I was able to walk to work everyday, worked along-side my BF Brooke and donned a self-fashioned turban with a kanga from Brazil…it was highly fashionable for my then, bohemian self (and a heck of lot better than a hairnet!) My uncle humorously referred to me as, Erykah Badon’t…funny guy!
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