Eggs + Kale Fried in Schmaltz, Georgian Eggplant Rolls With Walnut Garlic Filling and Ukrainian Borsch: Whole30 Day Fifteen

DAY FIFTEEN

Three good things: coffee, workout and a run. It’s all about routine. Continue reading “Eggs + Kale Fried in Schmaltz, Georgian Eggplant Rolls With Walnut Garlic Filling and Ukrainian Borsch: Whole30 Day Fifteen”

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Leftovers For Breakfast, Yucca Root Hash and BBQ Ribs: Whole30 Day Two

After drinking ALL of that water last night I woke up more than once to go to the bathroom… not doing that again! E made coffee, we rested in bed sipping our joe and reading the news before turning on some tunes and doing our morning workout. I was SO sore from yesterday, like couldn’t move my arms sore, I guess push-ups are something I’m going to have to build up to, today I modified the push-ups to crunches.
Continue reading “Leftovers For Breakfast, Yucca Root Hash and BBQ Ribs: Whole30 Day Two”

How To Make An Authentic Tiramisu

One of life’s greatest pleasures is dessert and for those of you who love something sweet, but lack baking skills, you’re in luck! Made from mascarpone, eggs, ladyfingers, coffee and chocolate, tiramisu is a no-bake delight.
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Fried Eggs in a Spicy Tomato and Harissa Sauce with Crusty Bread


A quintessential meal to satisfy the appetite for breakfast, lunch or dinner.

Healthy, quick and the perfect blend of spice to warm the chilly onset of Fall and Winter.
Fried Eggs with Spicy Tomato Harissa Sauce may become your new go-to comfort food!
Continue reading “Fried Eggs in a Spicy Tomato and Harissa Sauce with Crusty Bread”