Carbonara Tramezzini

I remember my first tramezzino.
We were out-skirting the Northern edge of Parma in a silver Fiat Panda on our way to a quaint place called Bagnacavallo. We made a pit stop at an Autogrill, my first brush with Italy’s famed road side stop.
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Barbecued Oysters, Bodega Bay

A few years back my best friend and I took a road trip through Northern California’s Wine Country. ¬†After our fill of vineyards and vino we ventured along the Russian River until it emptied into the Pacific and headed back south along scenic Highway 1 to San Francisco.
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