Sunshine On A Plate: Spaghetti Al Limone

It was a rainy afternoon-turned-evening and I was faced with the struggle of rummaging up something to eat. I was alone, and cooking for one is never that exciting (to me), I find a sweet pleasure in cooking for others, witnessing their satisfaction with each bite as your sign of endearment. Before I lamented at the thought of cooking for myself, a recipe popped into my mind, shifting my thoughts to excitement. It’s one that I’ve wanted to try and just so happened to be the perfect meal to brighten up this grey day, plus it was simple, really simple.
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Fight Colds with FIRE!

The weather has been fickle, 50’s and thunderstorms on Monday and below 30° with snow today!  The cold, the wet and the sudden change in temps may leave you sniffley, headachey or simply feeling blek.

Start your day with this FIRE-Y tea to help kick the common cold out of your system.  It is said that ingesting spicy herbs warms the body, causing it to perspire, which could be beneficial in fighting of the first signs of a cold.  So nip the maladies of chills, runny nose or fever in the bud with the following:



Yes, common kitchen ingredients that naturally stimulate and strengthen the body.

I don’t know about you but when I’m sick, especially with a sore throat, I crave spice.  Well, wouldn’t you know, capsicum aka cayenne or chili pepper is a stellar anti-viral—fighting colds, aches and pains with its HOT herbaceaus power!

A classic immunity tonic that provides relief of fever, sinus congestion, sore throat and stomach ache. It’s the oils in ginger we should credit for its healing prowess and because they are so strong a little goes a long way.

Not only will lemon juice enhance the taste of this fire-y concoction it also helps in speeding up the healing process.  Just 1 lemon contains over 80% of the daily recommended value of Vitamin C.  Vitamin C is another immune booster and will help shorten the duration of the pesky cold.

In a pot, over medium heat, boil water (enough for 1 mug of tea) and add a generous squeeze of Sriracha (you may also use a generous shake of powdered cayenne or a fresh cayenne pepper, slice it in half, toss it in the pot of water to steep.)  Slice a 1-inch piece of ginger and add that to the pot.  Let steep for 5-10 minutes then strain and pour into a large mug.  Squeeze the juice of half a lemon into the tea and drink.