Paccheri with Haddock Ragu

This dish was inspired by Mariacristina Lubrano from @coochinando, her version is Paccheri con Sugo alla Pescatrice (Monkfish), she gave me a few tips on how to prepare this dish and I took the liberty of mixing a bit of Canadiana (Haddock) with Italian (Paccheri and Tomato Sauce) and the results were delicious. As you eat, close your eyes and imagine you’re in Italy sitting on a sunny terrace listening to the waves of the sea crash the shoreline.
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Paccheri al Forno

A classic Italian dish layered with love. This is a riff on Nonna’s infamous lasagna. I grew up on American lasagna made with cottage cheese, tomatoes, ground meat and Mueller’s lasagna noodles, the ones with the curly edges. It was good, until… I had my first taste of Nonna’s lasagna and American lasagna hit the back burner.

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