Tag: michelle swift
Scrambled Tofu Breakfast Bahn Mi
The title may say breakfast but this bahn mi can be enjoyed at any meal.
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Roses are red…
Roses are Red
Violets are Blue
DIY gifts
show how much I LOVE YOU!
Feast Your Eyes
(For Playful Lovers)
As with physical attraction, the food experience begins with the eyes. This Valentine’s Day, dish out the love with the aphrodisiac vigor of food and drink. Whether you’re hitched or single, incorporate any of the following into your V-Day meal for tantalizing effects.
Spaghetti and “Beanballs”
Aha! A vegetarian meatball that holds itself together, this is good news!
Spaghetti and “Beanballs” makes for a great weeknight meal that can be made ahead and reheated to serve. I’m looking forward to noshing on this protein and fiber-rich dish after my run tonight.
Mashable’s: Replaced by Modern Technology
Mashable recently released an infographic displaying, 50 Things That Have Been Replaced By Modern Technology. While I don’t agree with everything on this list, as I believe that some things have been enhanced rather than replaced, I still found it entertaining. Call me old fashioned but a few of these things sparked a sense of nostalgia in me. I decided to create my own list of things from Mashable’s that I wish were NOT replaced by modern technology. (note: I’m also thankful for some replacements like renewing my license via the interent!)
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Defining The Bitter End
Merriam Webster’s Definition
: the last extremity however painful or calamitous
: the inboard end of a ship’s anchoring cable
Grand Rapids’s Definition
: a coffee house open 24/7
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Fight Colds with FIRE!
The weather has been fickle, 50’s and thunderstorms on Monday and below 30° with snow today! The cold, the wet and the sudden change in temps may leave you sniffley, headachey or simply feeling blek.
Black Bean + Avocado + Goat Cheese Tacos with a Hint of Honey-Lime
This taco recipe is simple, quick to prepare and satisfying. Filled with real food and notes of sweet, sour and spicy paired with buttery textures of avocado and goat cheese. The honey compliments the tangy-ness of goat cheese while the lime, coriander and cumin lend a zing to the palette. This will be a go-to meal again and again.
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Washing Dishes: An Art Form
Where I come from dishwashing is serious business. I grew up in a house that had an actual, mechanical dishwasher but my mother never approved of its dishwashing capabilities. The phrase, “but you’re the dishwasher” was a typical answer to, “but Moooom why can’t we just use the dishwasher?!”
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Seitan Gyros + Cucumber Tzatziki
Gyear-ose
Yee-roh
JUST NEVER SAY—Jy-roh!
No matter the pronunciation how can anyone pass up such delish street food fare!
These gyros are vegetarian— swapping in seitan cutlets for the lamb and beef.
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Fix Chapped Lips with Kitchen Ingredients
Do chilled temperatures and cold, dry air have your lips peeling away? Forget about smearing them a million times a day with that tube of chapstick. All you need are a few kitchen ingredients and an exfoliation regime to smooth that pucker out!
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Nutritional Yeast Popcorn
Sometimes dinner may consist of popcorn + red wine and it’s perfectly okay!
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Gluttony The New Black?
Gluttony. Images of barbarians gnawing on giant turkey legs, navels hanging below their belt buckles upon pillaging small villages. Gluttony. Present-day modern America bigger, better, faster. The new black?
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Seitan Coriander Cutlets
I’ve never made seitan before much less knew what its ingredients consisted of. Upon research I’ve discovered that its simply vital wheat gluten, the natural protein (75%) found in wheat. Vital wheat gluten is known as the “meat” made from wheat, a vegan/vegetarian cutlet with the consistency of meat and the versatility of grilling, steaming or simmering.
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Shchi
Borscht is what comes to mind when talking about Russian cuisine, however shchi is just as distinguishable. Shchi is a hot soup with cabbage as the main ingredient and even more favorably sauerkraut, lending it an appealing sour taste. With a myriad of recipes shchi can be made with meat or without, with cabbage or with sauerkraut but one thing remains the same, the soup should cure before eating. Most cooks wait at least a day or two before serving it hot alongside rye bread and butter.
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Table Without Borders 