A Hunt For Vanilla Beans, A Trip To Little India and Canard À La Vanille

Tonight we took a little trip to the island of Reunion with Tessa Kiros’s recipe for Canard À La Vanille, a famous dish of the island. Continue reading “A Hunt For Vanilla Beans, A Trip To Little India and Canard À La Vanille”

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Papaya Brekkie Boats, Recipes From The Gaza Kitchen and Rabbit Mulukhiyya: Whole30 Day Thirteen

DAY THIRTEEN

Coffee done. Workout done. And the soup pot is simmering away on the stove. The house already smells of allspice, cinnamon and rosemary with a hint of cardamom. Home-y smells that define comfort food. Continue reading “Papaya Brekkie Boats, Recipes From The Gaza Kitchen and Rabbit Mulukhiyya: Whole30 Day Thirteen”

Turkish Delight: From Istanbul and Beyond

I just had the best night ever, filled with new friends, wine and most importantly, delicious food. A small group of impassioned home cooks were able to gather together and share recipes from Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey by Robyn Eckhardt.
Continue reading “Turkish Delight: From Istanbul and Beyond”

Cookbook Crush! Florentine: The True Cuisine of Florence

New cookbook crush! Florentine: The True Cuisine of Florence by Emiko Davies

Beautiful pages brimming with life and history that weave around traditional recipes filled with the aromas of Florence. A true cover to cover read, exactly the kind of cookbook that I eat up! Keep Reading!