Tonight we took a little trip to the island of Reunion with Tessa Kiros’s recipe for Canard À La Vanille, a famous dish of the island. Continue reading “A Hunt For Vanilla Beans, A Trip To Little India and Canard À La Vanille”
Coffee done. Workout done. And the soup pot is simmering away on the stove. The house already smells of allspice, cinnamon and rosemary with a hint of cardamom. Home-y smells that define comfort food. Continue reading “Papaya Brekkie Boats, Recipes From The Gaza Kitchen and Rabbit Mulukhiyya: Whole30 Day Thirteen”
I just had the best night ever, filled with new friends, wine and most importantly, delicious food. A small group of impassioned home cooks were able to gather together and share recipes from Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey by Robyn Eckhardt.
Continue reading “Turkish Delight: From Istanbul and Beyond”