Why You Should Be Drinking Roasted Barley Tea

Once the aroma of freshly brewed roasted barley tea hits your senses, you’ll be drinking this intoxicating tea daily. Making a cup of roasted barley tea a part of your daily ritual not only smells great – you’ll get some added health benefits too! Keep Reading!

H2O: Do You Drink Enough?

You hear it all the time from, “you should drink more water,” to “eight glasses a day!” but do you actually drink enough water?
Continue reading “H2O: Do You Drink Enough?”

Beat the Dreaded Bloat With This SUPERPOWER Tea

There’s nothing worse than feeling bloated and uncomfortable amiright!? It’s often the cause of what we are eating and drinking along with lack of sleep. To get back on track and beat the dreaded bloat I’ve got just the trick!
Continue reading “Beat the Dreaded Bloat With This SUPERPOWER Tea”

Spaghetti in a Caper Cream Sauce with Parmigiano

A rich, homestyle creation that will have you coming back again and again.
Think comfort food—Italian style.
Creamy bèchamel, a hint of toasted nutmeg, nutty Parmigiano Reggiano, and a salty-acidic bite of caper.
Buon Appetito!
Continue reading “Spaghetti in a Caper Cream Sauce with Parmigiano”

Dates Decked Out with Blue Cheese, Pomegranate, Walnut & Mint

Looking for an easy, appetizer that says, gourmet?
Try this date dish out on your guests this Christmas.
Elegant, bite sized, and delicious they are sure to send guest rockin’ around the Christmas tree!
Continue reading “Dates Decked Out with Blue Cheese, Pomegranate, Walnut & Mint”

Stuffed Collard Greens with Quinoa and Legumes

Roll into the New Year with a healthy twist on the traditional cabbage roll!
Let the economical collard green shine in the limelight as it’s typically downplayed by its similar leaf, kale. Although kale bodes more popular, collards are nutritionally up to par. Both greens are exceptionally rich in vitamins A, C, and K, along with beta-carotene, iron, calcium, and potassium. Collards are infamous in the Southern United States and are typically served with a salted or preserved meat.
Continue reading “Stuffed Collard Greens with Quinoa and Legumes”

Fried Eggs in a Spicy Tomato and Harissa Sauce with Crusty Bread


A quintessential meal to satisfy the appetite for breakfast, lunch or dinner.

Healthy, quick and the perfect blend of spice to warm the chilly onset of Fall and Winter.
Fried Eggs with Spicy Tomato Harissa Sauce may become your new go-to comfort food!
Continue reading “Fried Eggs in a Spicy Tomato and Harissa Sauce with Crusty Bread”

Florence

Photo by E. Fina
by E.Fina

Romanticalism at it’s finest.
Yes, I say romanticalism—not really a word you say?
Well, it’s describing romanticism in a heightened sense—a strengthening of language.
Florence.
Ah Florence.
Where one can simply stand, enamored in it all.
The Medici’s, Leonardo, Botticelli, Giotto, Raphael.
Approaching Brunelleschi’s Duomo, an unfathomable sight, causing one to feel insignificant in size.
Sauntering across the Ponte Vecchio, pausing in view, the River Arno, outstretched.
Lunching in a quaint, corner shop, crumbs dusting the floor.
Cobbled streets, marble statues and colored facades.
Strolling hand in hand—step by step—breath by breath.
History—rebirth—Florence.

Love in Silence.

Love in Silence. {Video} | elephant journal.

Ulay-with-Marina-The-Artist-is-Present-2010-MoMA-602x401

“If you aren’t quite sure what love looks like anymore, but still believe in it;

If you believe that love isn’t about making anyone stay;

If you believe that love is hearing each other’s song, yet resting contented in each other’s silence;

This story is for you:
Continue reading “Love in Silence.”

Moneglia by Moonlight

Moneglia

A rocky beach and salty sea, lulling ashore.
Constellations alight the night sky.
A shooting star—pause—in reverence of.
Frizzante, shared between two glasses,
and a friend whose greatness is immeasurable.
A talk of life.