Stuffed Collard Greens with Quinoa and Legumes

Roll into the New Year with a healthy twist on the traditional cabbage roll!
Let the economical collard green shine in the limelight as it’s typically downplayed by its similar leaf, kale. Although kale bodes more popular, collards are nutritionally up to par. Both greens are exceptionally rich in vitamins A, C, and K, along with beta-carotene, iron, calcium, and potassium. Collards are infamous in the Southern United States and are typically served with a salted or preserved meat.
Continue reading “Stuffed Collard Greens with Quinoa and Legumes”

Black Beans with Sweet Potatoes

Warm up a fall night with Black Beans and Sweet Potatoes!
Continue reading “Black Beans with Sweet Potatoes”