There is guacamole and then there is real guacamole. I guess it all depends on where you are and who you talk to, because just like there are hundreds of types of avocados, there too are several recipes for guacamole. Keep Reading!
Buttery avocado, zesty lime, the warm earthiness of cumin, and refreshing cilantro combine in this fresh salad, pairing nicely with spicy foods.
Continue reading “Avocado Salad”
If you are akin to me then lunch is something to look forward to, a mid-day stretch for the mind and energizing the belly. I’m not one who can handle the doldrums of eating the same peanut butter and jelly sandwich for lunch everyday and feel that a packed lunch should be something to look forward to, it should inspire and satisfy. Get creative, re-purpose leftovers and pack a lunch that excites you!
Continue reading “Smashed Avocado and Chickpea Salad”
In the veggie aisle at the Rodriguez Market, elbows deep in avocados in search of the ripe one, the perfect sense between firm and soft, the bright green flesh that Mexican’s refer to as, poor man’s butter.
Continue reading “How to Determine if an Avocado is Ripe”
Grilled Cheese. Buttery toast and tangy melted cheese fused together to create the ultimate sandwich. The sandwich of childhood memories with pairings of tomato soup. The go-to for comfort and warmth. Step away from the Kraft Singles and spin this versatile classic into your own creation!
Continue reading “A Childhood Classic, Grown Up”