Already hungry with nothing prepared for dinner, and unmotivated to make a trip to the grocery store because it’s close to Thanksgiving and they are filled with frantic shoppers wheeling carts around in a hectic fashion. I turned to my cupboards, freezer and fridge, which had the possibility of leading to goodness or grossness.
I’ve read about it, thought about it and finally visited it. A new chef-driven eat-in or carry out restaurant becomes refreshment to the suburbian panorama of Ada, MI. Using the words quaint, charming, foodista, local, and superfreakingdelish, Saburba is a sense of commonplace in what was once familiar.
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