Papaya Brekkie Boats, Recipes From The Gaza Kitchen and Rabbit Mulukhiyya: Whole30 Day Thirteen

DAY THIRTEEN

Coffee done. Workout done. And the soup pot is simmering away on the stove. The house already smells of allspice, cinnamon and rosemary with a hint of cardamom. Home-y smells that define comfort food. Continue reading “Papaya Brekkie Boats, Recipes From The Gaza Kitchen and Rabbit Mulukhiyya: Whole30 Day Thirteen”

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#cbsupperclub: Rabbit Marsala With Tart Cherries

This weekend I took part in Cherry Bombe Magazine’s Women’s International Supper Club and had a blast. This virtual dinner party was a way to get women together to cook, eat and connect with one another. I came up with a menu based on the recipes in the newly released Cherry Bombe: The Cookbook and I even made up a recipe of my own for the occasion: Rabbit Marsala With Tart Cherries. Guys, it. Was. Amazing.
Continue reading “#cbsupperclub: Rabbit Marsala With Tart Cherries”