If I didn’t have your attention at “porchetta”, then you’ve got to keep reading. Go ahead, drool over the photos and imagine this succulent and flavourful pork tenderloin disguised as a laboriously prepped porchetta coming out of your oven in 45 minutes or less. Keep Reading!
A long day of work overturned by a relaxing, late night meal and enjoyment of nightfall whilst sharing conversation and beers with friends on the porch. Can’t get better than that!
Continue reading “Fish on the Grill, Beer on the Porch”
Sunday was a bit like spring…I awoke to a warm rain followed by a burst of green leaves and grass. I enjoyed my morning coffee over bossa nova and rain drops and dabbled with the ever-addicting Pinterest until yoga class.
Continue reading “Off-the-Cuff”
Rick Bayless is an amazing chef specializing in Mexican cuisine. He lived in Mexico and studied their culture and food for 6 years. Bayless is known for his PBS series Mexico: One Plate at a Time. He also started 3 amazing restaurants in Chicago dedicated to tantalizing our taste buds to authentic Mexican cuisine.
Continue reading “Brilliant Bayless”