Porchetta Pork Tenderloin

If I didn’t have your attention at “porchetta”, then you’ve got to keep reading. Go ahead, drool over the photos and imagine this succulent and flavourful pork tenderloin disguised as a laboriously prepped porchetta coming out of your oven in 45 minutes or less. Keep Reading!

Fish on the Grill, Beer on the Porch

A long day of work overturned by a relaxing, late night meal and enjoyment of nightfall whilst sharing conversation and beers with friends on the porch. Can’t get better than that!
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Brilliant Bayless

Rick Bayless is an amazing chef specializing in Mexican cuisine.  He lived in Mexico and studied their culture and food for 6 years.  Bayless is known for his PBS series Mexico: One Plate at a Time.  He also started 3 amazing restaurants in Chicago dedicated to tantalizing our taste buds to authentic Mexican cuisine.
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