Porchetta Pork Tenderloin

If I didn’t have your attention at “porchetta”, then you’ve got to keep reading. Go ahead, drool over the photos and imagine this succulent and flavourful pork tenderloin disguised as a laboriously prepped porchetta coming out of your oven in 45 minutes or less. Keep Reading!

Brilliant Bayless

Rick Bayless is an amazing chef specializing in Mexican cuisine.  He lived in Mexico and studied their culture and food for 6 years.  Bayless is known for his PBS series Mexico: One Plate at a Time.  He also started 3 amazing restaurants in Chicago dedicated to tantalizing our taste buds to authentic Mexican cuisine.
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