A long day of work overturned by a relaxing, late night meal and enjoyment of nightfall whilst sharing conversation and beers with friends on the porch. Can’t get better than that!
Grilled Alaskan Salmon marinated in my own creation (although it’s not innovative!) overnight:
*please recall I’m not a measurer so get your wits about you and eyeball it!
(This is enough to cover 3 filets of Salmon)
about 1/2 cup Tamari or Braggs Liquid Amino Acids (you can mix in a bit of water)
Fresh Squeezed Lime Juice, from 1 lime
a few cloves of chopped garlic
1/2 inch piece of ginger, minced
a swirl of honey
a swirl of Hoisen Sauce
Red Skin Potatoes with Feta and Fresh Parsley
Red Skin Potatoes
Fresh Parsley, chopped
about 2.5 oz Feta Cheese
half a stick of Butter
Salt and Pepper
Fresh Lemon wedge
Scrub the taters and boil them until cooked through. Then quarter and place in a mixing bowl. Have ready the butter, feta and parsley and combine with the potatoes. Finish with a squeeze of fresh lemon.
I also added corn on the cob to round out the meal: