I’m Lovin’ It: Vegetarian Big Mac!

We know they’re bad for us, packed with calories and laden with fats and sodium… but dang they’re good! I haven’t had a Big Mac in ages, in fact, I remember when they came in those orange Styrofoam containers that you opened with a teeth gritting induced squeak and there it was: two all beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame-seed bun.
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Brilliant Bayless

Rick Bayless is an amazing chef specializing in Mexican cuisine.  He lived in Mexico and studied their culture and food for 6 years.  Bayless is known for his PBS series Mexico: One Plate at a Time.  He also started 3 amazing restaurants in Chicago dedicated to tantalizing our taste buds to authentic Mexican cuisine.
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