Today is Mardi Gras and there really is no better way to celebrate than with food. Without a trip to the grocery store I was able to pull together a Creole-Southern classic: Okra Gumbo. Keep Reading!
Month: February 2017
Paccheri al Forno
A classic Italian dish layered with love. This is a riff on Nonna’s infamous lasagna. I grew up on American lasagna made with cottage cheese, tomatoes, ground meat and Mueller’s lasagna noodles, the ones with the curly edges. It was good, until… I had my first taste of Nonna’s lasagna and American lasagna hit the back burner.
Shiny Blue Running Tights
As I dressed for my morning run an old memory hit me like a sudden jolt from a sound sleep. As I slid my right leg into my running tights, my brain flashed back 20 years prior to my very first pair.
Table Without Borders 