DAY FIFTEEN
Three good things: coffee, workout and a run. It’s all about routine. Continue reading “Eggs + Kale Fried in Schmaltz, Georgian Eggplant Rolls With Walnut Garlic Filling and Ukrainian Borsch: Whole30 Day Fifteen”
DAY FIFTEEN
Three good things: coffee, workout and a run. It’s all about routine. Continue reading “Eggs + Kale Fried in Schmaltz, Georgian Eggplant Rolls With Walnut Garlic Filling and Ukrainian Borsch: Whole30 Day Fifteen”
DAY SIX
You know the drill. Coffee. 20 minute workout and on with the day.
Continue reading “Kiwi Chia Pudding, Bang Bang Chicken & Caponata Stuffed Eggplant: Whole30 Day Six”
Last night we watched “In Search of Israeli Cuisine” on Netflix. If you love to cook and eat there is nothing not to love about this film. A travelogue meets culinary history and a sparkling show of local food, extraordinary chefs, rich olive oil, shimmering fresh fish, bustling markets and a good explanation of the differences in Ashkenazi and Sephardic flavours.
Continue reading “Chef Ezra Kedem’s Eggplant Carpaccio”
Rainy day, lazy mood and some rogue veggies scattered in the fridge can only mean one thing. Order takeout! Kidding. I hardly ever order takeout, instead I’d rather channel my inner top chef and get creative. Keep Reading!
You know what’s really good, like really, really good? Fried eggplant wrapped around salty ham and ooey gooey mozzarella! Do I have your attention? …Because one taste of these eggplant rolls and it’s love at first bite! Keep Reading!