Sour-And-Hot Silken Tofu

Get your spoon ready, ’cause you’ll be slurping this Sichuan, silken tofu mixture like it’s going out of style. I was recently gifted, Fuchsia Dunlop’s cookbook, Every Grain of Rice and I can not recommend it enough. Keep Reading!

Barbecued Tofu, Black Beans, Pineapple and Basmati Brown Rice

I get a kick out of playing the game—let’s see what I can make out of whatever I find in my fridge and cupboard.  I love surprises and this game typically results in amazement or more wine….  The game is to be played with loud music and an adult beverage of sorts. Tonight it was One Day the Reckoning Song and Grand Traverse Semi-Dry Reisling a pretty good mix!
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Chocolate Tofu Pudding

Trying new things. Being different. It’s not for everyone but for those who dabble in the unexpected, magical things can happen.  Tonight, in my kitchen, I did something out of the ordinary and discovered the wondrousness of a simple, chocolate pudding. Afresh to the exploration with tofu, I chanced upon a recipe that piqued my curiosity.
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Yes, I dredged and fried my tofu

A new sushi place opened near my house, Maru, extending a modernized, chicness to the neighborhood.  A friend suggested that I revel in a “pillow of goodness,” aka tofu from the vegetarian hibachi grill and well, it was clearly, quite good!  The first bite presented a crisp, golden texture on the outside, followed by a fluffy center that melted in my mouth.  The tofu was drizzled in a sweet sauce, brandished with sesame seeds.  It was a dish that had me asking, how?  What made the tofu so perfect!  Crisp and springy?!!!
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