Who can resist a finger-lickin’, sticky and sweet bite of classic Southern ribs? Tender, melt in your mouth pork seasoned to perfection and layered with all the right flavors: savory, sour and sweet. But wait, there’s more!
Tag: Barbecue
Barbecued Oysters, Bodega Bay
A few years back my best friend and I took a road trip through Northern California’s Wine Country. After our fill of vineyards and vino we ventured along the Russian River until it emptied into the Pacific and headed back south along scenic Highway 1 to San Francisco.
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Table Without Borders 