There is guacamole and then there is real guacamole. I guess it all depends on where you are and who you talk to, because just like there are hundreds of types of avocados, there too are several recipes for guacamole. Keep Reading!
Last night was an uncelebratory nod to Cinco de Mayo. My friend (A.) invited me over for dinner and between what she had in her fridge and what I had in mine we were able to collaborate a meal. Fish Tacos with fresh Tuna and Southwest Slaw accompanied by Rick Bayless’s Lime Ice
(A.) seared the Tuna in a spice blend, prepared a cabbage slaw scented with lime juice and honey and whipped up a fresh yogurt to drizzle atop our tacos!
Continue reading “A nod to Cinco”