This weekend I took part in Cherry Bombe Magazine’s Women’s International Supper Club and had a blast. This virtual dinner party was a way to get women together to cook, eat and connect with one another. I came up with a menu based on the recipes in the newly released Cherry Bombe: The Cookbook
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Tag: Asparagus
Asparagus & Poached Egg on Greens
As temps inch their way up and sunny days outnumber the grey ones, asparagus begins to bare their tender shoots – a sure sign of spring. …!
Off-the-Cuff
Sunday was a bit like spring…I awoke to a warm rain followed by a burst of green leaves and grass. I enjoyed my morning coffee over bossa nova and rain drops and dabbled with the ever-addicting Pinterest until yoga class.
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Table Without Borders 