DAY THREE
Morning coffee, check. Morning workout, check. Still modifying crunches for push-ups ’cause my arms are OUCH.
Continue reading “Yucca Mash, Greek Orange-Scented Sausages & Vietnamese Roasted Pompano: Whole30 Day Three”
DAY THREE
Morning coffee, check. Morning workout, check. Still modifying crunches for push-ups ’cause my arms are OUCH.
Continue reading “Yucca Mash, Greek Orange-Scented Sausages & Vietnamese Roasted Pompano: Whole30 Day Three”
Simple is good right? This pasta recipe is one of those special meals that’s easy to pull together on a weeknight for the fam or to impress at a dinner party. It’s both rustic and classy, and can simply serve two or a big crowd with gusto! Robust sausages and mushrooms envelop in a butter cream sauce and a hearty splash of Marsala marries the flavors together.
Continue reading “Rigatoni with Sausage, Mushroom and Marsala Cream Sauce”
Today is Mardi Gras and there really is no better way to celebrate than with food. Without a trip to the grocery store I was able to pull together a Creole-Southern classic: Okra Gumbo. Keep Reading!
Fall is creeping in with crisp and cooler evenings. Kitchens warmed with simmering stews and soups are quintessential classics. This is a Brazilian take on “boiled dinner” or stew.
Continue reading “Cozido”