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Tag: tablewithoutborders

Za’atar and Cheese Pita

Za’atar and Cheese Pita

You know the likes of peanut butter and jelly, pasta and tomatoes…? Well, you can officially include za’atar and cheese as a perfect pairing. Keep Reading!

Posted on June 8, 2017November 2, 2017 by Table Without BordersPosted in Appetizers, Handhelds (Sandwiches, Wraps, Tacos), RecipesTagged cheese, Lunch, Pita, pita pizza, pizza, recipe, salty snack, snack, spice, tablewithoutborders, Za'atar. Leave a comment

Asparagus & Poached Egg on Greens

Asparagus & Poached Egg on Greens

As temps inch their way up and sunny days outnumber the grey ones, asparagus begins to bare their tender shoots – a sure sign of spring. …!

Posted on April 5, 2017April 6, 2017 by Table Without BordersPosted in Breakfast Foods, Main Dishes, RecipesTagged Asparagus, egg, greens, Healthy, Kale, poached egg, recipe, Spring, tablewithoutborders. Leave a comment

Polish Dill Pickle Soup with Brined Croutons

Polish Dill Pickle Soup with Brined Croutons

Pucker up pickle lovers! If you have a thing for pickles, then you’ve got to try this soup. Creamy, vinegary, crunchy and warm, it’s everything that a good soup should be. Keep Reading!

Posted on March 31, 2017 by Table Without BordersPosted in Recipes, SoupsTagged dill, dill pickle, ogorkowa, pickle, pickle soup, pickles, Poland, Polish, Polish dill pickle, rassolnik, recipe, Soup, sour, tablewithoutborders, vinegar. Leave a comment

Erminio’s Steamed Mussels in White Wine and Tomato Sauce

Erminio’s Steamed Mussels in White Wine and Tomato Sauce

In my list of perfect meals, steamed mussels is always near the top. With a bit of wine, herbs, plenty of garlic, tomatoes, and fresh mussels an exceptional meal awaits. Keep Reading!

Posted on March 20, 2017March 20, 2017 by Table Without BordersPosted in Main Dishes, RecipesTagged Broth, crositini, local seafood, mussels, PEI, recipe, sauce, seafood, slurp, steamed mussels, tablewithoutborders, tomato sauce, wine. Leave a comment

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