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Tag: Spring

Asparagus & Poached Egg on Greens

Asparagus & Poached Egg on Greens

As temps inch their way up and sunny days outnumber the grey ones, asparagus begins to bare their tender shoots – a sure sign of spring. …!

Posted on April 5, 2017April 6, 2017 by Table Without BordersPosted in Breakfast Foods, Main Dishes, RecipesTagged Asparagus, egg, greens, Healthy, Kale, poached egg, recipe, Spring, tablewithoutborders. Leave a comment

Off-the-Cuff

Off-the-Cuff

Sunday was a bit like spring…I awoke to a warm rain followed by a burst of green leaves and grass.  I enjoyed my morning coffee over bossa nova and rain drops and dabbled with the ever-addicting Pinterest until yoga class.
Continue reading “Off-the-Cuff” →

Posted on April 16, 2012October 31, 2017 by Table Without BordersPosted in Recipes, Salads and SidesTagged artichoke, Asparagus, Butter, Garlic, Portobello, Recovery, Spring, Sweet Potato, White Wine. Leave a comment

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