Bring Back the Butcher

Featured in Flavor616, June 2013

The white-apron clad experts behind the meat counter, amid sausage casings and bone dusters, are a dying breed.
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Offal

When was the last time you feasted on ‘mystery’ meat?  No, not that frozen, reheated chicken patty slapped on your lunch tray at the ‘ol high school cafeteria.  We’re talking straight up variety meat, offal.
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