….not to be confused with a recreational boat or ship.
Continue reading “Y∆CHT”
Month: October 2012
Rustic Cabbage Salad Scented with Orange Peel
I recently acquired a green cabbage which could quite easily be the same size as my very own head. Thinking about what to do with a cabbage of this stature, my thoughts processed, cabbage rolls, stew, slaw….and then I remembered a fabulously, simple salad that a dear friend had made for me years ago. I believe it is Italian in origin with rustic roots and a taste that hits home.
Continue reading “Rustic Cabbage Salad Scented with Orange Peel”
Lemper: Indonesian Sticky Rice Rolls
Parcels of goodness.
Found in all corners of the world, in different forms, tastes, and textures: Latin America boasts empanadas, Eastern Europe takes pride in pierogis, China devotes itself to dumplings and Indonesia likens their lemper or sticky rice rolls.
I tasted my first lemper over one year ago and it would not be my last, at first bite I needed to get my hands on a recipe.
Continue reading “Lemper: Indonesian Sticky Rice Rolls”
Mash it up!
It rained the other day, and the smell of fall-dampened leaves was poignant. To me, this weather calls for comfort food, a warm kitchen and soul-satisfying eats. I turned to some pantry staples: potatoes, kale, butter = mashed potatoes, by no means ascetic but fun to cook and good to eat! I’m sure kale does not cancel out butter but it is an added nutrient!
Table Without Borders 