Having had a successful first attempt at seitan I decided to venture from the cutlet onto something bigger—a roast, and a stuffed roast at that! I followed Isa Chandra’s recipe from PPK to a T and it turned out wonderfully. A nicely, browned, seitan roast stuffed with meaty mushrooms, herbs, and leeks. The roast solo is a bit dry for my taste so I paired it with Isa’s Chickpea Gravy, lending some moisture to the seitan.
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Tag: Seitan
Seitan Gyros + Cucumber Tzatziki
Gyear-ose
Yee-roh
JUST NEVER SAY—Jy-roh!
No matter the pronunciation how can anyone pass up such delish street food fare!
These gyros are vegetarian— swapping in seitan cutlets for the lamb and beef.
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Seitan Coriander Cutlets
I’ve never made seitan before much less knew what its ingredients consisted of. Upon research I’ve discovered that its simply vital wheat gluten, the natural protein (75%) found in wheat. Vital wheat gluten is known as the “meat” made from wheat, a vegan/vegetarian cutlet with the consistency of meat and the versatility of grilling, steaming or simmering.
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Table Without Borders 