Kombucha Homebrew Update

To follow-up on my first attempt on brewing kombucha, IT WAS A SUCCESS!

I allowed the tea to ferment for 1 week and then removed the mother/scoby (which now, there were 2!) I had my dear friend Ruth come over for moral support as I peeled away the mothers/scobys from one another, thankfully it was not nearly as bad as I had envisioned, (I do have a sense of dramatization.)  The texture of the pancake-like mother/scoby was firmer than I anticipated, I was suspecting it to be ooey, gooey and slimetastic!

Continue reading “Kombucha Homebrew Update”

Advertisements