A long day of work overturned by a relaxing, late night meal and enjoyment of nightfall whilst sharing conversation and beers with friends on the porch. Can’t get better than that!
Dinner tonight:
Grilled Alaskan Salmon marinated in my own creation (although it’s not innovative!) overnight:
Michelle’s Marinade
*please recall I’m not a measurer so get your wits about you and eyeball it!
(This is enough to cover 3 filets of Salmon)
about 1/2 cup Tamari or Braggs Liquid Amino Acids (you can mix in a bit of water)
Fresh Squeezed Lime Juice, from 1 lime
a few cloves of chopped garlic
1/2 inch piece of ginger, minced
a swirl of honey
a swirl of Hoisen Sauce
Thats it!
Next up:
Red Skin Potatoes with Feta and Fresh Parsley
Red Skin Potatoes
Fresh Parsley, chopped
about 2.5 oz Feta Cheese
half a stick of Butter
Salt and Pepper
Fresh Lemon wedge
Scrub the taters and boil them until cooked through. Then quarter and place in a mixing bowl. Have ready the butter, feta and parsley and combine with the potatoes. Finish with a squeeze of fresh lemon.
I also added corn on the cob to round out the meal:
Table Without Borders 