Meandering the streets and open-air markets of Mexico you’ll find push-cart vendors selling varied items from chapulines (fried, spiced grasshoppers) to squash blossom tacos.  Street food is commonplace and abundant as a means to a living for some locals and a way to experience a culture and a country for some tourists (like myself.)  I basically ate my way through the Zòcalo of Oaxaca!
Continue reading “Frutas, Frutas, Frutas!!!” →