The last grilled cheese I ate was so DELISH, I’m trending a kick. I do recall mentioning that I could survive on bread and cheese! Texting a photo of my previous Tomato, Avocado, Spinach Grilled Cheese to a friend (because all the cool kids share photos of their dinner) sparked another spin on grilled cheese that he had stumbled upon. The Green Goddess Grilled Cheese, green it is and GOOD. I made it the next night and approve.
Green Goddess Grilled Cheese Sandwich
based on all those gorgeous green goddesses out there…
The recipe is based off of Sarah’s from Tastespotting
makes 1 sandwich
Table Without Borders 
You had me until “anchovy”… 😉
I bet this would be great with a plain old basil pesto too. We have some of that frozen in the basement. Hmmmm….
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Yes! You can use canned pesto, frozen pesto or a simple olive oil, parmesan, basil, cashew pesto!!!
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