Smash-tastic!

For those of you who are familiar with whoopie pies (and you know how good those are) well, eat your heart out because to me, a smashie is a delicate and glorified whoopie pie!
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Remix: Born to hand CHIVE baby!

The following recipe is a spin-off from a class I took with the Grand Rapids Cooking School at the Uptown Kitchen in Grand Rapids, MI.  At the class we made a Garlic Chive and Almond Pesto which was shockingly green and highly addicting!  I remixed it fusion-style with Asian Chives (which are very garlicky) and Candlenuts.  Candlenuts frequent the sauces and sambals of Malay and Indonesian cooking, acting as a thickener and are known for their high oil content.  I find it interesting, that throughout various parts of the world the candlenut plant is medicinal, treating ailments with the bark, leaves and fruit.
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